Make the Carolina Mustard BBQ Sauce. Whisk together yellow mustard with honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, salt and a bit of hot sauce in a small bowl. Grilled Pork Chops with South Carolina Mustard BBQ Sauce - the Recipe Method ½ teaspoon salt (and black pepper, if desired).4 1- inch thick pork chops I used center cut pork loin chops.Let's walk through the recipe, shall we? Grilled Pork Chop Ingredients Needed Germans are fond of their mustards, which accounts for its early introduction, but its overall flavor is the reason for its enduring popularity. Mustard-based barbecue sauce is tied back to the Germans who populated South Carolina in the 1700s. I'm using it in both the marinade AND in one of my favorite sauces, Carolina Mustard BBQ Sauce, which uses mustard as a base. I prepare them differently, but they still deliver all the flavor you can toss at them.
I always loved them as a kid and took that love with me into adulthood. My mother used to fry up pork chops in a skillet with nothing but a bit of oil, salt and pepper. Especially bone-in pork chops, which I'm using here.
I dream of this stuff and now that we're here, I'm smashing through the week with a simple and old favorite - The Pork Chop.ĭang! I love a good pork chop. Can you smell it? The smokers wafting in the back yards, the grills firing up, the burgers and chops sizzling on the grates. Fire up the grill for this luscious marinated grilled pork chops recipe topped with a tangy, mustard-based bbq sauce that is hugely popular in South Carolina.
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